Rania

Mango chutney, mint sauce, onion chutney and mixed pickle

Cooked with ground coconut, onions, cream and yoghurt in chef’s own masala recipe

Cooked with cream, ground coconut flour, yoghurt and mango pulp

Boneless pieces of chicken or lamb cooked with fenugreek leaf and ground, mixed spices and herbs

Chicken or lamb tikka cooked in a green masala with predominated flavour of mint, coriander and spinach

Chicken or lamb cooked in a lentil based sauce with ginger, garlic and green chillis

Sweet naan stuffed with fruits, coconut and mango pulp

Onion bhaji, chicken tikka masala/korma, sag aloo, pilau rice, plain naan (make a saving of £4.10)

Onion bhaji, chicken tikka, chicken balti, chicken tikka masala, bombay aloo, 2 pilau rice, 2 plain naans, 2 papadoms and mango chutney (make a saving of £9.80)

Onion bhaji, vegetable samosa, paneer khurchan, vegetable rogan, mixed vegetable bhaji, 2 pilau rice, 2 plain naans, 2 papadoms and mango chutney (make a saving of £9.40)

A selection of sheek kebabs (2), chicken tikka (2), pakoras (2) and samosas (2). Served with fresh, green salad and accompanied with mint sauce.

A selection of skewered lamb tikka(4), sheek kebab(2), chicken tikka(4). Served with green salad and zesty mint chutney. Healthier option

Onions and lentil fritters flavoured with roasted cumin and coriander seeds. Served with mint sauce

Deep-fried pastry with savoury filling. Served with zesty mint chutney

Lightly spiced mixed vegetables or chicken rolled in gram flour and crispy fried. Served with mint sauce

Spiced prawn or king prawn served on a crispy puri bread

Crispy spring rolls filled with savoury mixed vegetables stuffing

Cottage cheese stuffed with mango and honey chutney, hung yoghurt and spices slowly roasted in tandoori oven. Served with mint sauce and salad

Cubes of chicken pieces marinated with lime juice, garlic, ginger, degi mirch, garam masala and hung yoghurt. Roasted in tandoori and served with fresh salad, caramelised onions and peppers

Spicy chicken pieces served on puri bread

Minced lamb blended with our special mixture of spices and herbs, grilled and covered with an omelette

Freshly prepared and spiced minced lamb grilled in tandoori , served with mint sauce

Tender chicken (on the bone) marinated in traditional spices and yoghurt. Served with green salad and mint sauce

Boneless pieces of smoked lamb marinated with hung yoghurt and mustard oil, grilled in tandoori oven. Served with fresh salad, caramelised onions and peppers

Very delicately spiced chicken or lamb, skewered with fresh tomatoes, peppers and onions, grilled in tandoori

A selection of tandoori chicken, chicken tikka, lamb tikka, sheek kebab. Served with green salad and golden caramelised onions

Tangy chicken tikka, marinated in tamarind paste, green chilli paste, crushed curry leaves and spices. Served with green salad and mint sauce

A south indian style preparation of telapia fish fillets cooked with an interesting combination of coconut milk and sweet tamarind sauce, tempered with mustard seeds, dry red chillies, coriander seeds, royal cumin seeds, curry leaves

King prawns cooked with fresh garlic and fresh coriander

Succulent whole king prawns cooked in a tomato and onion gravy, mildly spiced with crushed red chillies, crushed coriander seeds and chopped fresh coriander

King prawn marinated with hung yoghurt, lightly spiced and skewered in the tandoori oven. Served with mint sauce and salad

Fillets of tilapia fish cooked in a very flavourful sauce made with a variety of spices blended with fresh coriander paste

Shredded tandoori chicken cooked with royal cumin, peppers, tomatoes, onions, yoghurt and an interesting combination of spices

Our chef’s secret recipe and a dish you must try. Boneless pieces of beef marinated with olive oil, chilli, garlic, ginger and roasted cumin. Cooked in a beef bone stock and onion gravy

Punjabi style, chicken or lamb marinated with hung yoghurt, tandoori masala. Roasted in tandoori oven then simmered in a light tangy tomato and honey makhani sauce

A hot and spicy chicken or lamb curry, cooked with baby potatoes in a special chilli sauce using naga chillies (one of the hottest chillies in the world)

Tandoori grilled chicken or lamb, green peppers, tomatoes and onions cooked in a hot spicy sauce with fresh green chillies, garlic and chef’s own spices

Chicken or lamb cooked in spicy curry sauce flavoured with chunky garlic and green chillies

Boneless chicken or lamb lightly spiced and partially grilled over charcoal and finished in a tomato gravy with butter and fresh cream

Chunks of lamb marinated in yoghurt and garam masala, then cooked with onions, garlic, ginger and cinnamon

Lamb cubes prepared in chef’s special spice, with onions, yoghurt, coconut milk, coriander, mint, green chillies and lemon juice. A dish from the british raj

Chicken or lamb tikka cooked in a green masala with predominated flavour of mint, coriander and spinach

Chicken or lamb cooked in a lentil based sauce with ginger, garlic and green chillis

Chettinaad curry is a classic Indian recipe, from the region of chettinaad in south India. Choice of chicken or lamb cooked with roast dry red chilies, coconut milk, coriander seeds, cumin seeds, fennel seeds, black pepper, onions, garlic, ginger and curry leaves with a hint of lime juice

Prawn, chicken, lamb and vegetables cooked using chef’s own blend of spice

Cooked with ground coconut, onions, cream and yoghurt in chef’s own masala recipe

Cooked with caramelised onions paste, ground coconut and cream. A very mild curry

Boneless pieces of chicken or lamb cooked with fenugreek leaf and ground, mixed spices and herbs

Cooked with cream, ground coconut flour, yoghurt and mango pulp

Cooked with finely chopped onions, fresh tomatoes, medium spices, garlic and ginger

Cooked with fresh tomatoes and aromatic spices to adduce the flavour

Cooked in a garlic, flavoured tomato sauce; mildly spiced with crushed red chilli and coriander, flavoured with chopped green peppers

Cooked with fresh green chilli, green peppers, spring onions and tomatoes in a fairly hot sauce

A delicate combination of fresh spinach puree and ground spices, finished with a hint of lime juice and cream

Cooked with lots of sliced onions in a medium, spice sauce

A hot, sweet and sour dish cooked with lentils and pineapple in a medium, spice sauce

A sweet and sour curry cooked with chilli and lemon juice

A hot curry, flavoured with chillies powder and lemon juice

A very hot curry, cooked with potatoes, chilli powder and ground spices

Cottage cheese combined with pimentos, onions, tomatoes and tempered with royal cumin seeds

Spiced potato cooked with spinach, fresh fenugreek and spring onions

Lightly spiced aubergines, flavoured with lime, fennel and cumin

Okra simmered in a reduced onions & tomato gravy flavoured with toasted caraway

Basmati rice cooked with prawns, chicken, lamb and vegetables

With egg, green peas and peppers

Fiery, hot, full of flavour. A vegetarian and vegan rice for everyone

Stir fried mixed vegetables cooked with stream rice. A rice for vegetarian and vegan lovers

Sweet naan stuffed with fruits, coconut and mango pulp

Stuffed with fresh garlic

Stuffed with minced lamb

Spicy naan stuffed with garlic and minced lamb

Stuffed with mashed vegetables

Mango chutney, mint sauce, onion chutney and mixed pickle